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Tracy Chang’s fondest childhood memories are those from her grandmother’s Japanese restaurant in Cambridge. Chin-Fun Shiue immigrated to Boston in the 1980's and after having been a midwife her entire professional life in Taiwan, she decided in her late 60s, to open restaurants in Boston. She opened several, including the area’s premier Japanese restaurant in the 1990s, Tokyo Restaurant, where acclaimed sushi chefs like Toru Oga of Oga’s in Natick and Shinji Muraki of Toraya in Arlington, trained before opening their own establishments. At an early age, Tracy observed how her grandmother’s hard work and leadership created opportunities for other immigrants, who in turn helped build a hearth for the multicultural community with tasty food and gracious hospitality.

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